| Product Information |
| Product Description |
scones baking mix |
| Content |
280g |
| Ingredients |
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed, Palm), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Humectant: Glycerine |
| Allergy Information |
for allergens, including cereals contain gluten, see highlighted ingredients. May contain milk, egg and oats |
| Suitable For |
Vegetarians |
| Country Of Origin |
United Kingdom |
| Operator Contacts |
Green's, PO Box 1246, Warrington WA4 9QN, UK. www.greenscakes.co.uk |
| Storage Instructions |
store in a cool, dry place |
| Preparation Instructions |
all you need is: 1 medium egg, 70ml milk, flour for dusting 1. Pre-heat oven to 220C (190C for fan assisted oven). Lightly grease a baking tray and set aside. 2. Empty the scone mix into bowl. Mix the egg and 70ml (4.5 tablespoons) of milk together. Reserve 2 teaspoons for glazing (see step 4) and then add the remaining liquid to the scone mix. Stir with a wooden spoon until a smooth dough is formed. 3. Roll the dough onto a lightly floured surface to approximately 2cm thickness. Cut into 6 scones using a 6cm cutter or use the rim of a drinking glass as a template to cut round. Place onto greased baking tray. 4. Brush the tops of the scones with the remining egg/milk mixture to glaze. Leave to rise for 10 minutes at room temperature 5. Bake in the centre of the oven for 10-12 minutes until golden brown 6. serve with fresh cream and jam |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
1530 |
| Brennwert / (Kcal) |
364 |
| Fett / Fat |
12,0g |
| – davon gefättigte Fettsäuren / of which saturates |
5,8g |
| Kohlenhydrate / Carbohydrates |
55,9g |
| – davon Zucker / # of which sugars |
9,4g |
| Eiweiß / Protein |
7,9g |
| Salz / Salt |
0,83g |
|
