| Product Information |
| Product Description |
vegan curry cooking sauce with tomatoes, coconut and onions |
| Content |
420g |
| Ingredients |
Water, Tomatoes (32%), Coconut Milk (5%) (Coconut Milk, Water), Sugar, Rapeseed Oil, Modified Maize Starch, Onion (2.5%), Creamed Coconut, Ginger Purée (1.5%), Garlic Purée (1%), Desiccated Coconut, Ground Cumin Seeds, Pea Protein, Ground Coriander Seeds, Coriander, Salt, Concentrated Lemon Juice, Rice Protein, Ground Spices, Acidity Regulator (Lactic Acid), Colour (Paprika Extract), Caraway Seeds, Ground Black Pepper, Chilli Powder, Flavouring |
| Suitable For |
Vegans |
| Free From |
artificial colours, preservatives. |
| Country Of Origin |
product of the UK |
| Operator Contacts |
Premier Foods Group Ltd, PO Box 66093, London W4 9EX, UK, www.sharwoods.com |
| Storage Instructions |
store in a cool dry place. Once opened, refrigerate and use within 3 days |
| Preparation Instructions |
1: Simply stir-fry one butternut squash, cut into 2cm cubes, in a little oil for 10 minutes. 2: Add 50g spinach with the sauce and simmer for 3 more minutes until cooked through. Ensure food is thoroughly cooked and piping hot before serving. Serves 4. |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
511 |
| Brennwert / (Kcal) |
123 |
| Fett / Fat |
7,6g |
| – davon gefättigte Fettsäuren / of which saturates |
2,9g |
| Kohlenhydrate / Carbohydrates |
10,4g |
| – davon Zucker / # of which sugars |
7,1g |
| Ballaststoffe / Fibre |
1,9g |
| Eiweiß / Protein |
2,2g |
| Salz / Salt |
0,64g |
|
