| Product Information |
| Product Description |
gluten free gnocchi made with potato, corn and rice |
| Content |
250g |
| Ingredients |
Rehydrated Potato [Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Tomato (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid |
| Suitable For |
Vegans |
| Free From |
gluten free, |
| Country Of Origin |
United Kingdom |
| Operator Contacts |
Ocram Ltd, Kemp House, 152 City Rd, London, EC1V 2NX, UK. |
| Storage Instructions |
Store in a cool, dry place. Once opened, refrigerate and use within 3 days. |
| Preparation Instructions |
Hob From Ambient (1 - 2 servings) You will need 1/2 a litre of water per 100g: Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan. |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
680 |
| Brennwert / (Kcal) |
163 |
| Fett / Fat |
0,5g |
| – davon gefättigte Fettsäuren / of which saturates |
0,1g |
| Kohlenhydrate / Carbohydrates |
36,0g |
| – davon Zucker / # of which sugars |
0,1g |
| Eiweiß / Protein |
3,5g |
| Salz / Salt |
1,4g |
|
