| Product Information |
| Product Description |
savoury cous cous with wild mushrooms and garlic |
| Content |
100g |
| Ingredients |
Couscous (Wheat) (88%), Glucose Syrup, Salt, Dried Wild Mushroom (1.5%), Rapeseed Oil, Natural Flavours, Mushroom Powder (0.4%), Parsley, Spices (Garlic Powder (0.4%), Ground Black Pepper, Maltodextrin, Mushroom Concentrate (0.3%), Barley Malt Extract |
| Allergy Information |
for allergens, including cereals contain gluten, see highlighted ingredients. May contain traces of egg, milk and celery |
| Suitable For |
Vegetarians |
| Free From |
Artificial Colours and Preservatives |
| Country Of Origin |
Netherlands |
| Operator Contacts |
Ainsley Harriott Food Company, Euro Food Brands Ltd, Northampton, NN2 8XB, UK, www.ainsley-harriott.com |
| Storage Instructions |
Store in a cool dry place |
| Preparation Instructions |
Place the contents of this sachet into a bowl. Add 160ml of boiling water and stir well. Leave to stand for 5 minutes to allow the cous cous to absorb the water. Fluff the cous cous with a fork to separate the grains. Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil. |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g (vorbereitet) per 100g (vorbereitet)
|
| Brennwert / Energy (kj) |
568 |
| Brennwert / (Kcal) |
134 |
| Fett / Fat |
1,1g |
| – davon gefättigte Fettsäuren / of which saturates |
0,1g |
| Kohlenhydrate / Carbohydrates |
25,4g |
| – davon Zucker / # of which sugars |
1,4g |
| Ballaststoffe / Fibre |
1,8g |
| Eiweiß / Protein |
4,8g |
| Salz / Salt |
0,78g |
|
