Product Information |
Product Description |
gluten free oat biscuits |
Content |
160g |
Ingredients |
Gluten Free Wholegrain (Oats (69%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt |
Allergy Information |
For allergens please see highlighted ingredients. May contain nuts, milk |
Free From |
Gluten, artificial flavours, preservatives, colours |
Country Of Origin |
Scotland |
Operator Contacts |
Nairn's, 90 Peffermill Road, Edinburgh, EH16 5UU. |
Storage Instructions |
store in a cool dry place |
|
Nutritional Information |
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
Brennwert / Energy (kj) |
2017 |
Brennwert / (Kcal) |
482 |
Fett / Fat |
22,4g |
– davon gefättigte Fettsäuren / of which saturates |
9,2g |
Kohlenhydrate / Carbohydrates |
57,5g |
– davon Zucker / # of which sugars |
15,2g |
Ballaststoffe / Fibre |
6,8g |
Eiweiß / Protein |
9,2g |
Salz / Salt |
1,00g |
|