Product Information |
Product Description |
Highland whisky cake |
Content |
400g |
Ingredients |
Sultanas (42%), Free Range Whole Egg, Glace Cherries (11%) (Cherries, Glucose-Fructose Syrup, Natural Colour: Anthocyanins; Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Demerara Sugar, Butter (Milk), Whisky (4%), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Almonds, Ground Cinnamon, Salt, Barley Malt Extract. |
Allergy Information |
for allergens see highlighted ingredients. Contains alcoholic ingredient. May contain other nuts |
Suitable For |
Vegetarians |
Country Of Origin |
United Kingdom |
Operator Contacts |
Walkers Shortbread Ltd Aberlour House, Aberlour on Spey, Scotland, AB38 9LD |
Storage Instructions |
store in a cool dry place |
|
Nutritional Information |
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
Brennwert / Energy (kj) |
1505 |
Brennwert / (Kcal) |
358 |
Fett / Fat |
10,5g |
– davon gefättigte Fettsäuren / of which saturates |
4,7g |
Kohlenhydrate / Carbohydrates |
60,1g |
– davon Zucker / # of which sugars |
52,3g |
Ballaststoffe / Fibre |
3,3g |
Eiweiß / Protein |
4,0g |
Salz / Salt |
0,35g |
|