| Product Information |
| Product Description |
Stuffing Mix with Sage and Onion |
| Content |
170g, up to 12 stuffing balls |
| Ingredients |
Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1,5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract |
| Allergy Information |
For allergens, including cereals containing gluten, please see highlighted ingredients. May also contain milk |
| Suitable For |
Vegetarians |
| Country Of Origin |
United Kingdom |
| Operator Contacts |
Paxo Consumer Services, PO Box 66093, London, W4 9EX, UK. www.paxo.co.uk |
| Storage Instructions |
store in a cool dry place |
| Preparation Instructions |
TO OVEN BAKE: 1. Preheat oven to 220C, fan oven to 200C 2. Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired 3. Leave to stand for 5 minutes, then place the stuffing into an ovenproof dish , or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot TO MICROWAVE: 1. repeat step 2 from oven bake instructions. Leave to stand for 2 minutes. 2. place into a non-metallic dish. Microwave on full power for 2 minutes until piping hot (800W Cat E). Adjust time for different ovens 3. for a crispy topping, brown under a preheated grill for 2 minutes until golden. |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
519 |
| Brennwert / (Kcal) |
123 |
| Fett / Fat |
1,5g |
| – davon gefättigte Fettsäuren / of which saturates |
0,6g |
| Kohlenhydrate / Carbohydrates |
22,4g |
| – davon Zucker / # of which sugars |
2,3g |
| Ballaststoffe / Fibre |
2,2g |
| Eiweiß / Protein |
3,8g |
| Salz / Salt |
1,05g |
|
