Product Information |
Product Description |
onion, potato and cheddar cheese pie topped with puff pastry |
Content |
425g |
Ingredients |
Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Thiamin), Onion (11%), Potato, Cheddar Cheese (Milk) (7%), Palm Oil, Rapeseed Oil, Modified Maize Starch, Skimmed Milk Powder, Cheese Powder (Milk), Salt, Mustard Flour, Onion Powder, Sugar, Wheat Starch, Flavouring, White Pepper, Garlic Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Turmeric |
Allergy Information |
for allergens, including cereals contain gluten, see highlighted ingredients. |
Suitable For |
Vegetarians |
Country Of Origin |
Scotland |
Operator Contacts |
Fray Bentos Foods, Fochabers, Scotland, IV32 7LD. |
Storage Instructions |
store in a cool dry place |
Preparation Instructions |
cooking directions: conventional oven: preheat oven to 450F/230C/Gas 8. Remove lid and place opened can on a baking tray. Bake for 25-30 minutes or until crust has risen and golden brown. For fan assisted ovens: follow manufacturer's guidelines for temperature and cooking time |
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Nutritional Information |
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
Brennwert / Energy (kj) |
772 |
Brennwert / (Kcal) |
185 |
Fett / Fat |
10,8g |
– davon gefättigte Fettsäuren / of which saturates |
4,9g |
Kohlenhydrate / Carbohydrates |
16,8g |
– davon Zucker / # of which sugars |
1,7g |
Ballaststoffe / Fibre |
0,8g |
Eiweiß / Protein |
4,7g |
Salz / Salt |
0,70g |
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