Fray Bentos Steak & Gravy Pie Pie 425g

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7.99
Price includes VAT, plus delivery
1 kg = 18.80 €
Price reductions
1 kg = 18.80 €

Succulent steak cooked in gravy and topped with puff pastry.  Simply remove lid, and bake for 25-30 minutes.

about the brand: this famous brand has been around since the late 19th century. Named after the port in Uruguay where the products were first manufactured, before the operation was moved to the UK.

Additional product information

Best before date at least 30 November 2024
Product Information
Product Description Steak in gravy topped with puff pastry
Content 425g
Ingredients Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Thiamin), Beef (15%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Sugar, Colour (Plain Caramel), White Pepper, Tomato Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Garlic Powder
Allergy Information for allergens, see highlighted ingredients.
Country Of Origin Scotland
Operator Contacts Fray Bentos Foods, Fochabers, Scotland, IV32 7LD.
Storage Instructions Store in a cool, dry place
Preparation Instructions cooking directions: conventional oven: preheat oven to 425F/220C/Gas 7. Remove lid and place opened can on a baking tray. Bake for 25-30 minutes or until crust has risen and golden brown. For fan assisted ovens: follow manufacturer's guidelines for temperature and cooking time
Other Comments Although every effort is made to remove bones, some may remain.
Nutritional Information

Nährwertangaben / Nutritional Information

pro 100g per 100g

Brennwert / Energy (kj) 598
Brennwert / (Kcal) 143
Fett / Fat 6,6g
– davon gefättigte Fettsäuren / of which saturates 3,8g
Kohlenhydrate / Carbohydrates 15,0g
– davon Zucker / # of which sugars 0,4g
Ballaststoffe / Fibre 0,6g
Eiweiß / Protein 5,5g
Salz / Salt 0,81g

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