| Product Information |
| Product Description |
organic butternut squash and ginger soup |
| Content |
400g |
| Ingredients |
Water, Butternut Squash* (12%), Carrots*, Red Peppers*, Vegetable Bouillon* (Sea Salt, Maltodextrin, Rice Flour*, Vegetables* (7%) (Onions*, Carrots*, Parsnip*), Yeast Extract, Sunflower Oil*, Parsley*, Turmeric*), Rice Flour*, Potato Flakes*, Sunflower Oil*, Kibbled Onion*, Onion Powder*, Ground Ginger* (0.2%) |
| Suitable For |
Vegans, Vegetarians |
| Free From |
Gluten, nuts, dairy, mustard, celery |
| Country Of Origin |
United Kingdom |
| Operator Contacts |
Healthy Food Brands Ltd, Woodyard House, Daux Road, Billingshurst, West Sussex. RH14 9SJ |
| Storage Instructions |
store in a cool dry place. |
| Preparation Instructions |
cooking instructions: stove: empty contents into a saucepan and heat gently for 3 minutes, whilst stirring. do not boil or overheat microwave: empty contents into a microwaveable dish, cover and microwave on full power for 2minutes. Stir, heat for another minute. Stir well before serving |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
128 |
| Brennwert / (Kcal) |
31 |
| Fett / Fat |
0,7g |
| – davon gefättigte Fettsäuren / of which saturates |
0,1g |
| Kohlenhydrate / Carbohydrates |
6,0g |
| – davon Zucker / # of which sugars |
1,3g |
| Ballaststoffe / Fibre |
1,2g |
| Eiweiß / Protein |
0,6g |
| Salz / Salt |
0,95g |
|
