| Product Information |
| Product Description |
A seasoning blend with coconut, ginger and coriander leaves |
| Content |
25g |
| Ingredients |
Spices (Dried Garlic, Cumin, Ground Coriander Seed, Ground Ginger (6%), Dried Onion, Turmeric, Cayenne Pepper, Black Pepper), Coconut Milk Powder (Coconut Extract, Maltodextrin, Milk Protein) (11%), Salt, Rice Flour, Natural Flavourings, Modified Starch, Coriander Leaves (2%), Acid (Citric Acid), Anti-Caking Agent (Calcium Silicate), Natural Lime Flavouring |
| Allergy Information |
for allergens, see highlighted ingredients |
| Suitable For |
Vegetarians |
| Country Of Origin |
United Kingdom |
| Operator Contacts |
McCormick UK Limited, Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. |
| Storage Instructions |
store in a cool, dry place |
| Preparation Instructions |
Just Add: 1 tbs oil 1 onion, diced 450g chicken thighs or skinless, boneless chicken breast, diced 400g tin full fat coconut milk 3 Easy Cooking Steps: 1. Heat oil and fry onion and chicken for 5 mins,until browned. 2. Add the seasoning and coconut milk and bring to the boil. 3. Simmer for 10 mins, or until chicken is cooked through and sauce has thickened. Serve with rice and sautéed kale. Las Iguanas Chef suggests... Adding 2 chopped tomatoes to the pan for a couple of mins after browning the chicken. For a veggie option, try with cubed butternut squash, cover the pan and simmer for 15 minutes, or until tender. |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
1468 |
| Brennwert / (Kcal) |
351 |
| Fett / Fat |
13,6g |
| – davon gefättigte Fettsäuren / of which saturates |
7,4g |
| Kohlenhydrate / Carbohydrates |
40,5g |
| – davon Zucker / # of which sugars |
3,5g |
| Ballaststoffe / Fibre |
9,9g |
| Eiweiß / Protein |
11,6g |
| Salz / Salt |
12,95g |
|
