| Product Information |
| Product Description |
Sauce mix with extra mature cheddar cheese flavour for a smooth, creamy and rich sauce |
| Content |
30g |
| Ingredients |
Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Natural Flavourings, Somerset Cheese Powder (8%)(Cheddar Cheese Powder, Acid (Lactic Acid))(from Milk), Sea Salt, Colour (Carotenes), Anti-Caking Agent (Silicon Dioxide) |
| Allergy Information |
For allergens please see highlighted ingredients. |
| Suitable For |
Vegetarians |
| Free From |
added preservatives, MSG, no hydrogenated fats |
| Country Of Origin |
United Kingdom |
| Operator Contacts |
Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. McCormick France SAS, 315 Rue M. Demonque, 84917 Avignon Cedex 9, France. |
| Storage Instructions |
store in a cool dry place |
| Preparation Instructions |
Just Add: - 300ml semi-skimmed Milk. Steps: 1 Stir the sauce mix with milk in a small saucepan. 2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce is smooth and thickened. Microwave (800W)... Microwave ovens vary. The following is a guide only. Empty the sauce mix into a large microwaveable bowl or jug. Stir in milk and heat on full power for 4 mins, stirring every minute until smooth and thickened. Stir well and ensure sauce is piping hot before serving. |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
1502 |
| Brennwert / (Kcal) |
355 |
| Fett / Fat |
4,2g |
| – davon gefättigte Fettsäuren / of which saturates |
2,5g |
| Kohlenhydrate / Carbohydrates |
65,4g |
| – davon Zucker / # of which sugars |
1,6g |
| Ballaststoffe / Fibre |
1,1g |
| Eiweiß / Protein |
13,3g |
| Salz / Salt |
8,75g |
|
