| Product Information |
| Product Description |
gluten free sage and onion stuffing mix |
| Content |
150g |
| Ingredients |
Gluten Free Breadcrumbs (Rice Flour, Vegetable Fibre, Dextrose, Emulsifier (Mono and Diglycerides of Fatty Acids), Salt), Gram Flour, Dried Onion (8%), Toasted Onion (8%), Rapeseed Oil, Salt, Dried Sage (1.5%), Dried Parsley, Colour (Ammonia Caramel) |
| Allergy Information |
For allergens, see highlighted ingredients. |
| Suitable For |
Vegans, Vegetarians |
| Free From |
Gluten, artificial preservatives |
| Country Of Origin |
United Kingdom |
| Operator Contacts |
Premier Foods ROI, PO Box 13008. www.paxo.co.uk |
| Storage Instructions |
store in a cool dry place |
| Preparation Instructions |
TO OVEN BAKE: 1. Preheat oven to 220C, fan oven to 200C 2. Empty the sachet into a bowl, adding 265ml of boiling water, mixing well. Add a large knob of butter if desired 3. Leave to stand for 5 minutes, then place the stuffing into an ovenproof dish , or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot TO MICROWAVE: 1. repeat step 2 from oven bake instructions. Leave to stand for 2 minutes. 2. place into a non-metallic dish. Microwave on full power for 2 minutes until piping hot (800W Cat E). Adjust time for different ovens 3. for a crispy topping, brown under a preheated grill for 2 minutes until golden. |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
555 |
| Brennwert / (Kcal) |
131 |
| Fett / Fat |
1,5g |
| – davon gefättigte Fettsäuren / of which saturates |
0,3g |
| Kohlenhydrate / Carbohydrates |
25,4g |
| – davon Zucker / # of which sugars |
3,4g |
| Ballaststoffe / Fibre |
1,6g |
| Eiweiß / Protein |
3,2g |
| Salz / Salt |
1,17g |
|
