| Product Information |
| Product Description |
Korma Curry Sauce |
| Content |
450g |
| Ingredients |
Water, Single Cream (Milk) (15%), Creamed Coconut (5%), Sugar, Yogurt (Milk) (3%), Coconut Flour (2%), Rapeseed Oil, Modified Maize Starch, Dried Onion, Ground Spices (Cumin, Coriander, Paprika, Turmeric, Cinnamon, Fenugreek, Fennel, Chilli Powder, Cardamom), Concentrated Tomato Purée, Ginger Purée, Garlic Purée, Salt, Acids (Lactic Acid, Citric Acid) |
| Allergy Information |
for allergens, see highlighted ingredients. May contain nuts, peanuts. |
| Suitable For |
Vegetarians |
| Country Of Origin |
United Kingdom |
| Operator Contacts |
Co-operative Group Ltd., Manchester, M60 0AG. |
| Storage Instructions |
Store in a cool, dry place. After opening keep in fridge and consume within 3 days. |
| Preparation Instructions |
Hob: Heat 1 tbsp of oil in a saucepan. Add 4 skinless chicken breast fillets, cut into small cubes. Cook over a high heat for 5 minutes. Add the sauce, bring to the boil, reduce the heat and simmer for approximately 15-20 minutes, until the chicken is cooked through. |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
529 |
| Brennwert / (Kcal) |
127 |
| Fett / Fat |
8,9g |
| – davon gefättigte Fettsäuren / of which saturates |
5,2g |
| Kohlenhydrate / Carbohydrates |
9,3g |
| – davon Zucker / # of which sugars |
5,5g |
| Ballaststoffe / Fibre |
2,0g |
| Eiweiß / Protein |
1,5g |
| Salz / Salt |
0,59g |
|
