Product Information |
Product Description |
Moist Gluten Free Christmas Pudding with Sultanas, Cider and Rum |
Content |
400g |
Ingredients |
Sultanas (29%), Sugar, Cider (11%), Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Water, Gluten Free Flour (Rice Flour, Potato Starch Flour, Maize Flour), Humectant: Glycerine, Vegetable Suet (Palm Oil, Rice Flour, Rapeseed Oil), Peel (Orange Peel, Lemon Peel), Rum (1%), Mixed Spice, Molasses, Salt |
Allergy Information |
for allergens, see highlighted ingredients. may also contain traces of nuts |
Suitable For |
Vegetarians |
Free From |
Gluten |
Country Of Origin |
produced in the UK |
Operator Contacts |
Matthew Walker, Heanor Gate Road, Heanor, Derbyshire, DE75 7RJ. Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin, Ireland. |
Storage Instructions |
store in a cool dry place |
Preparation Instructions |
To steam: leave in basin with film lid on. Place the basin in steamer over boiling water and steam for 1 hour. Ensure that water does not enter the pudding. Do not allow to boil dry to microwave - this is a guideline only. We suggest that you consult your instruction manual: pierce film lid and place in microwave on a microwaveable plate. Heat on full power for: 800W for 3 minutes or 900W for 2 minutes 30 seconds. Leave to stand for 1 minute before serving |
|
Nutritional Information |
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
Brennwert / Energy (kj) |
1267 |
Brennwert / (Kcal) |
300 |
Fett / Fat |
4,6g |
– davon gefättigte Fettsäuren / of which saturates |
2,4g |
Kohlenhydrate / Carbohydrates |
62,6g |
– davon Zucker / # of which sugars |
47,1g |
Ballaststoffe / Fibre |
1,6g |
Eiweiß / Protein |
2,3g |
Salz / Salt |
0,26g |
|