For most Brits a Christmas dinner is not complete if it's not rounded off with a traditional Christmas pudding. This velvety dark cake is rich in spices, candied fruits and nuts, and soaked with Brandy and Rum. Finish off the cooking process by steaming it or by warming it in the microwave. If you want to serve it with style, pour over some brandy, or cognac, and flambe it at the dinner table. Then enjoy it with custard, cream, brandy butter, or whichever sauce you fancy. This version serves 8 and is suitable for vegetarians.