Betty Crocker Country Carrot Cake Mix, Backmischung für Möhrenkuchen, 425g

2 in stock
can be shipped within 1-3 days

Special Offer 5.64 €

4.69

Price includes VAT, plus delivery
1 kg = 11.04 €
Price reductions

1 kg = 11.04 €

carrot flavoured cake mix. You just need to add eggs, water, oil and icing

Additional product information

Best before date at least 19 July 2025
Product Information
Product Description carrot flavour cake mix
Content 425g
Ingredients Wheat Flour, Sugar, Dried Carrot (5%), Dextrose , Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Palm Fat, Modified Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Corn Starch, Salt, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum, Colour: Sulphite Ammonia Caramel, Spices, Flavouring
Allergy Information for allergens, see highlighted ingredients. May contain milk, egg and soy ingredients
Suitable For Vegetarians
Free From preservatives
Country Of Origin Switzerland
Operator Contacts Betty Crocker, PO Box 363, Uxbridge UB8 1YT, UK
Storage Instructions store in a cool, dry place.
Preparation Instructions Recipe for one country carrot cake with icing: you need: 105ml vegetable oil (7tbsp), 200ml water, 3 medium free range eggs, 1 tub of Betty Crocker Cream Cheese Icing (not included) 2 x 8 inch well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) Pre-heat oven to 180 degrees (160 degrees for fan assisted) 1. Mix eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy 2. Pour the cake mixture evenly into your two greased cake tins (or cupcake cases) 3. bake in the centre of the oven for 23-28 minutes, or until a rounded knife inserted in the centre comes out clean (for cupcakes, 18-22 minutes). Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker Icing
Nutritional Information

Nährwertangaben / Nutritional Information

pro 100g per 100g

Brennwert / Energy (kj) 1622
Brennwert / (Kcal) 383
Fett / Fat 4,0g
– davon gefättigte Fettsäuren / of which saturates 2,3g
Kohlenhydrate / Carbohydrates 79,1g
– davon Zucker / # of which sugars 46,8g
Ballaststoffe / Fibre 2,9g
Eiweiß / Protein 6,3g
Salz / Salt 1,32g

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