| Product Information |
| Product Description |
Highland whisky cake |
| Content |
400g |
| Ingredients |
Sultanas (42%), Free Range Whole Eggs, Glace Cherries (11%) (Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Concentrate (Aronia, Carrot), Acidity Regulator: Citric Acid; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Whisky (4%), Vegetable Oils (Palm, Rapeseed), Almonds, Cinnamon, Salt, Barley Malt Extract. |
| Allergy Information |
for allergens see highlighted ingredients. Contains alcoholic ingredient. May contain other nuts |
| Country Of Origin |
made in Scotland with non-EU sultanas and cherries from the EU |
| Operator Contacts |
Walkers Shortbread Ltd Aberlour House, Aberlour on Spey, Scotland, AB38 9LD |
| Storage Instructions |
store in a cool dry place |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
1505 |
| Brennwert / (Kcal) |
358 |
| Fett / Fat |
10,5g |
| – davon gefättigte Fettsäuren / of which saturates |
4,7g |
| Kohlenhydrate / Carbohydrates |
60,1g |
| – davon Zucker / # of which sugars |
52,3g |
| Ballaststoffe / Fibre |
3,3g |
| Eiweiß / Protein |
4,0g |
| Salz / Salt |
0,35g |
|
