| Product Information |
| Product Description |
gluten free oat biscuits |
| Content |
160g |
| Ingredients |
Gluten Free Wholegrain (Oats (69%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt |
| Allergy Information |
For allergens please see highlighted ingredients. May contain nuts, milk |
| Free From |
Gluten, artificial flavours, preservatives, colours |
| Country Of Origin |
Scotland |
| Operator Contacts |
Nairn's, 90 Peffermill Road, Edinburgh, EH16 5UU. |
| Storage Instructions |
store in a cool dry place |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
2017 |
| Brennwert / (Kcal) |
482 |
| Fett / Fat |
22,4g |
| – davon gefättigte Fettsäuren / of which saturates |
9,2g |
| Kohlenhydrate / Carbohydrates |
57,5g |
| – davon Zucker / # of which sugars |
15,2g |
| Ballaststoffe / Fibre |
6,8g |
| Eiweiß / Protein |
9,2g |
| Salz / Salt |
1,00g |
|
