| Product Information |
| Product Description |
butter enriched pastry cakes with a mincemeat filling baked with a sprinkling of sugar |
| Content |
324g (6 Pastete) |
| Ingredients |
Mincemeat Filling (Sugar, Bramley Apple Puree, Sultanas, Raisins, Glucose Syrup, Apricot Filling (Glucose Fructose Syrup, Apricot Puree, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Preservative (Potassium Sorbate), Acidity Regulator (Sodium Citrates)), Currants, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acid (Citric Acid), Preservative (Sulphur Dioxide)), Vegetable Oils (Palm, Rapeseed), Treacle, Mixed Spices (Cinnamon, Coriander, Caraway, Fennel, Nutmeg, Cloves, Ginger, Turmeric), Barley Malt Extract, Acid (Acetic Acid), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide), Flavouring), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Sugar, Salt, Dextrose, Whole Milk Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate) |
| Allergy Information |
for allergens, including cereals contain gluten, see highlighted ingredients. May also contain nuts |
| Suitable For |
Vegetarier |
| Country Of Origin |
United Kingdom |
| Operator Contacts |
Lyons Cakes, Premier Foods Group Ltd, PO Box 66093, London W4 9EX, UK |
| Storage Instructions |
store in a cool dry place |
| Preparation Instructions |
Delicious hot or cold OVEN: Pre-heat oven to 190C, 350F, Gas Mark 5 Place Tarts on a baking tray (in their foils) Bake for 5-6minutes caution: filling may be hot MICROWAVE: remove foils microwave 10 seconds per pie. If heating 4 or more pies at a time, heat for 30 seconds only. caution: filling may be hot |
|
