Product Information |
Product Description |
mince pie with brandy and mincemeat filling |
Content |
212g |
Ingredients |
Brandy Mincemeat (50%) [Sugar, Apple Puree (Apple, Antioxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Salt), Dried Fruits: Sultanas, Currants, Sunflower Oil; Brandy, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Glucose Syrup, Apricot Puree (Apricot, Sugar), Maize Starch, Acidity Regulator: Acetic Acid, Pectin; Ginger Pulp (Ginger, Sugar), Mixed Spice, Orange Oil], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flavouring), Sugar, Water, Invert Sugar Syrup. |
Allergy Information |
for allergens see highlighted ingredients. Not suitable for nut & sesame allergy sufferers: may also contrain traces of eggs, milk, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley). Contains alcoholic ingredient |
Suitable For |
Vegetarians |
Country Of Origin |
United Kingdom |
Operator Contacts |
Grandma Wild's Biscuits, The Bakery, Station Road, Steeton, England, BD20 6RB |
Storage Instructions |
store in a cool dry place. Once opened store in an airtight container and consume within 7 days |
Preparation Instructions |
1. pre-heat oven to 180 degrees 2. remove all packaging, except foil container 3. place on a baking tray on the middle oven shelf 4. reheat for 8-10 minutes Caution! The filling may be extremely hot |
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Nutritional Information |
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
Brennwert / Energy (kj) |
1529 |
Brennwert / (Kcal) |
364 |
Fett / Fat |
13,0g |
– davon gefättigte Fettsäuren / of which saturates |
5,0g |
Kohlenhydrate / Carbohydrates |
57,0g |
– davon Zucker / # of which sugars |
31,0g |
Ballaststoffe / Fibre |
1,6g |
Eiweiß / Protein |
3,2g |
Salz / Salt |
0,26g |
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