Product Information |
Product Description |
mince pie with brandy and mincemeat filling |
Content |
320g |
Ingredients |
Brandy Mincemeat (53%) [Sugar, Apple Puree, Sultanas (Sultanas, Sunflower Oil), Currants (Currants, Sunflower Oil), Brandy (2%), Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Glucose Syrup, Apricot Puree (Apricot, Sugar), Maize Starch, Acidity Regulator: Acetic Acid, Pectin, Ginger Pulp (Ginger, Sugar) Cinnamon Cassia, Allspice, Orange Oil], WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flavouring), Sugar, Maize Starch, Invert Sugar Syrup. |
Allergy Information |
for allergens, including cereals contain gluten, see highlighted ingredients. Not suitable for nut & sesame allergy sufferers: may also contrain traces of eggs, milk, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley). Contains alcoholic ingredient |
Suitable For |
Vegetarians |
Country Of Origin |
United Kingdom |
Operator Contacts |
Grandma Wild's Biscuits, The Bakery, Station Road, Steeton, England, BD20 6RB |
Storage Instructions |
store in a cool dry place. Once opened keep in an airtight container and consume within 7 days |
Preparation Instructions |
can be consumed cold. To eat warm: Heat in oven for 8-10 minutes at 180°c. |
Other Comments |
although every care has been taken, fruit stalk and stone may be present |
|