Product Information |
Product Description |
gluten free mince pies |
Content |
220g (4 Kuchen) |
Ingredients |
Shortcrust: Gluten free flour ( POTATO sTARCH, White heat Treated Rice Flour, corn Starch, Baking Powder ( Corn Flour, Raising Agents ( Diphosphates, Calcium Phosphates), Soda Bicarbonate), xanthan gum), Margarine ( Vegetable Fat ( Palm), vegetable oils ( rapeseed, Sunflower), water, salt, emulsifiers ( Polyglycerol Esters of Fatty Acids), flavourings, colour ( Curcumin, Annatto)), Icing Sugar, Eggs, Water Mincemeat Filling: Sugar, 27% Sultanas, 23% Apple puree ( Bramley Apple Pulp, Acetic Acid), 7% Currants, Glucose Syrup, 3% Glace Mixed Citrus Peel ( glucose-fructose syrup, orange peel, sugar, lemon peel, citric acid, preservative: potassium sorbate, sulphur dioxide), Vegetable Suet ( palm and sunflower oil, Clove), Raisins, Colour ( Plain caramel), Orange oil, Rum (5.4%) |
Allergy Information |
for allergens, see highlighted ingredients. May also contain traces of milk, nuts and soya |
Free From |
gluten |
Country Of Origin |
United Kingdom |
Operator Contacts |
Delicious the Gluten Free Bakery Unit 17/18 Euro Business Park, Little Island, Cork, Ireland |
Storage Instructions |
store in a cool, dry place. |
|
Nutritional Information |
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
Brennwert / Energy (kj) |
1468 |
Brennwert / (Kcal) |
350 |
Fett / Fat |
10,4g |
– davon gefättigte Fettsäuren / of which saturates |
3,8g |
Kohlenhydrate / Carbohydrates |
60,2g |
– davon Zucker / # of which sugars |
41,1g |
Ballaststoffe / Fibre |
2,0g |
Eiweiß / Protein |
2,4g |
Salz / Salt |
0,26g |
|