| Product Information |
| Product Description |
A stir fry sauce with soy sauce, garlic and tamarind |
| Content |
120g |
| Ingredients |
Water, Glucose-Fructose Syrup, Sugar, Modified Maize Starch, Light Soy Sauce (3%) [Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol], Fried Onion Flakes [Palm Oil, Wheat Flour, Onion, Water, Salt], Garlic Powder (3%), Spirit Vinegar, Concentrated Tamarind Pulp (2%), Rapeseed Oil, Salt, Chilli Flakes, Colour (Paprika Extract) |
| Allergy Information |
for allergens, including cereals contain gluten, see highlighted ingredients. May also contain peanuts and nuts |
| Suitable For |
Vegans, Vegetarians |
| Free From |
artificial colours and flavours |
| Country Of Origin |
EU |
| Operator Contacts |
AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, WN7 5RS, UK. |
| Storage Instructions |
Store in a cool dry place. Once opened, keep refrigerated and use within 2 days. |
| Preparation Instructions |
1. Heat: Get your wok really hot, then add a splash of oil 2. Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables 3. Stir: after 1 minute, pour in stir fry sauce and heat through for a further minute 4. Enjoy: toss in cooked Blue Dragon noodles or serve with rice |
|
