| Product Information |
| Product Description |
Lemon Flavour Cake Mix |
| Content |
425g |
| Ingredients |
Sugar, Wheat Flour, Palm Fat, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Flavouring, Dextrose, Salt, Stabiliser: Xanthan Gum, Colour: B-Carotene, Acidity Regulator: Citric Acid |
| Allergy Information |
for allergens, see highlighted ingredients. May contain milk, egg und soy ingredients |
| Suitable For |
Vegetarians |
| Country Of Origin |
EU |
| Operator Contacts |
Betty Crocker, PO Box 363, Uxbridge UB8 1YT, UK |
| Storage Instructions |
store in a cool, dry place |
| Preparation Instructions |
you need: 90ml vegetable oil (6tbsp), 180ml water, 3 medium free range eggs, 1 tub of betty crocker lemon icing, 2 x 8 inch well-greased cake tins (or 2 standard sized Muffin trays and cupcake cases) Pre-heat oven to 180 degrees (160 degrees for fan assisted) 1. Mix eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy 2. Pour the cake mixture evenly into your two greased cake tins 3. bake in the centre of the oven for 23-28 minutes (for cupcakes, 18-22 minutes), or until a rounded knife inserted in the centre comes out clean. then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker Icing |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
1611 |
| Brennwert / (Kcal) |
381 |
| Fett / Fat |
4,6g |
| – davon gefättigte Fettsäuren / of which saturates |
2,5g |
| Kohlenhydrate / Carbohydrates |
78,0g |
| – davon Zucker / # of which sugars |
47,7g |
| Ballaststoffe / Fibre |
1,0g |
| Eiweiß / Protein |
6,3g |
| Salz / Salt |
1,29g |
|
