Product Information |
Product Description |
coffee flavoured icing |
Content |
400g |
Ingredients |
Sugar, Palm Oil, Water, Invert Sugar Syrup, Emulsifiers: E471, E435, E481, Salt, Preservative: E202, Colour: E150c, Flavouring, Stabiliser: E450, Acidity Regulators: E524, E330 |
Allergy Information |
may contain milk ingredients |
Suitable For |
Vegetarians |
Free From |
Gluten |
Country Of Origin |
Switzerland |
Operator Contacts |
Betty Crocker, PO Box 363, Uxbridge UB8 1YT, UK |
Storage Instructions |
store in a cool, dry place. Once opened, seal and refrigerate any remaining icing for up to 30 days |
Preparation Instructions |
1. make sure it's at room temperature for the perfect finish 2. stir the icing with a rounded knife 3. spread over your Betty Crocker cake for an instant beautifying treatment |
|
Nutritional Information |
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
Brennwert / Energy (kj) |
1796 |
Brennwert / (Kcal) |
427 |
Fett / Fat |
15,4g |
– davon gefättigte Fettsäuren / of which saturates |
8,5g |
Kohlenhydrate / Carbohydrates |
72,1g |
– davon Zucker / # of which sugars |
71,9g |
Ballaststoffe / Fibre |
0,0g |
Eiweiß / Protein |
0,0g |
Salz / Salt |
0,61g |
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