| Product Information |
| Product Description |
extra hot curry sauce |
| Content |
255g |
| Ingredients |
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Puree, Spices. |
| Allergy Information |
for allergens, including cereals contain gluten, see highlighted ingredients |
| Country Of Origin |
United Kingdom |
| Operator Contacts |
KingAsia Foods Ltd, Middle Bank, Doncaster DN4 5JJ, UK |
| Storage Instructions |
store in a cool dry place |
| Preparation Instructions |
RECIPE SUGGESTION -CHICKEN CURRY - SERVES 2 Ingredients: 170g diced chicken, 55g diced onion (or one small onion), 55g garden peas (approx 1/2 cup), 85g Mayflower Curry Mix (approx 1/3 of this box), 1 dessert spoon vegetable oil, 460ml cold water Heat 1tbsp vegetable oil in a large pan or wok. Add chicken and stir fry approx 3 mins. Add onion and peas and stir fry for another minute. Remove from the pan and keep warm. Add water to the pan. Stir in the curry mix. Whisk until the sauce comes to the boil. Reintroduce the chicken, onion and peas. Lower the heat and simmer for 2 minutes, stirring occasionally. Serve hot |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
321 |
| Brennwert / (Kcal) |
77 |
| Fett / Fat |
3,8g |
| – davon gefättigte Fettsäuren / of which saturates |
1,3g |
| Kohlenhydrate / Carbohydrates |
8,4g |
| – davon Zucker / # of which sugars |
1,9g |
| Ballaststoffe / Fibre |
0,8g |
| Eiweiß / Protein |
1,2g |
| Salz / Salt |
1,7g |
|
