Matthew Walker Luxury Christmas Pudding, 400g

2 in stock
can be shipped within 1-3 days

13.59
Price includes VAT, plus delivery
1 kg = 33.98 €
Price reductions

1 kg = 33.98 €

For most Brits a Christmas dinner is not complete if it's not rounded off with a traditional Christmas pudding. This velvety dark cake is rich in spices, candied fruits and nuts, and soaked with Cider and Rum. Finish off the cooking process by steaming it or by warming it in the microwave. If you want to serve it with style, pour over some brandy, or cognac, and flambe it at the dinner table. Then enjoy it with custard, cream, brandy butter, or whichever sauce you fancy. This Serves 4 is suitable for vegetarians.

Additional product information

Best before date at least 31 January 2025
Product Information
Product Description moist Christmas Pudding with juicy vine fruits, cider and rum, glace cherries and almonds
Content 400g
Ingredients Vine Fruits (34%) (Sultanas, Raisins), Sugar, Cider (14%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rum (5%), Palm Oil, Glacé Cherries (Cherries, Glucose-Fructose Syrup, Colour: Anthocyanins, Acidity Regulator: Citric Acid), Humectant: Glycerine, Molasses, Almonds (2%), Brandy, Mixed Peel (Orange Peel, Lemon Peel), Water, Mixed Spice, Salt, Yeast
Allergy Information For allergens, including cereals containing gluten, please see highlighted ingredients. Contains alcoholic ingredients. May also contain traces of nuts
Suitable For Vegetarians
Country Of Origin United Kingdom
Operator Contacts Matthew Walker, Heanor Gate Road, Heanor, Derbyshire, DE75 7RJ. Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin, Ireland.
Storage Instructions store in a cool dry place
Preparation Instructions reheat instructions: this pudding has been cooked already and only requires gentle reheating To steam: leave in basin with film lid on. Place the basin in steamer over boiling water and steam for 1 hour Ensure that water does not enter the pudding. Do not allow to boil dry to microwave - this is a guideline only. We suggest that you consult your instruction manual: pierce film lid and place in microwave on a microwaveable plate. Heat on full power 800W for 3 minutes or 900W for 2,5 minutes. Leave to stand for 1 minute before serving
Other Comments although every care has been taken to remove stones and shell, some small pieces may remain
Nutritional Information

Nährwertangaben / Nutritional Information

pro 100g per 100g

Brennwert / Energy (kj) 1307
Brennwert / (Kcal) 311
Fett / Fat 6,0g
– davon gefättigte Fettsäuren / of which saturates 2,3g
Kohlenhydrate / Carbohydrates 57,1g
– davon Zucker / # of which sugars 45,3g
Ballaststoffe / Fibre 2,0g
Eiweiß / Protein 2,9g
Salz / Salt 0,10g

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