| Product Information |
| Product Description |
Steak in gravy topped with puff pastry |
| Content |
475g |
| Ingredients |
Water, Beef (24%), Puff Pastry (24%) (Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Water, Salt), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Salt,, Spices, Tomato Paste,Yeast Extract, Barley Malt Extract, Flavouring, Beef Extract, Chicory Extract, Salt, Sugar, Colour (Plain Caramel), Tomatoes, Garlic, Sunflower Oil |
| Allergy Information |
contains wheat, gluten, barley |
| Country Of Origin |
United Kingdom |
| Operator Contacts |
Fray Bentos Foods, Highfield House, Fochabers, Scotland, IV32 7LD |
| Storage Instructions |
store in a cool dry place |
| Preparation Instructions |
cooking directions: conventional oven: preheat oven to 450F/230C/Gas 8. Remove lid and place opened can on a baking tray. Bake for 25-30 minutes or until crust has risen and golden brown. For fan assisted ovens: follow manufacturer's guidelines for temperature and cooking time |
| Other Comments |
although every effort is made to remove all bones, some may remain |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
552 |
| Brennwert / (Kcal) |
132 |
| Fett / Fat |
4,5g |
| – davon gefättigte Fettsäuren / of which saturates |
1,4g |
| Kohlenhydrate / Carbohydrates |
15,8g |
| – davon Zucker / # of which sugars |
0,4g |
| Ballaststoffe / Fibre |
0,6g |
| Eiweiß / Protein |
6,5g |
| Salz / Salt |
0,73g |
|
