| Product Information |
| Product Description |
minced beef and onions in gravy topped with light puff pastry |
| Content |
425g |
| Ingredients |
Water, Puff Pastry (27%) (Wheat Flour, Margarine (Vegetable Oil, Water, Salt, Emulsifier (Mono & Di-glycerides of Fatty Acids)), Water, Salt), Beef (17%), Onions (5%), Carrots, Potatoes, Peas, Wheat Flour, Tomato Puree, Modified Maize Starch, Beef Fat, Salt, Spices, Barley Malt Extract, Natural Flavourings |
| Allergy Information |
contains wheat, gluten, barley |
| Country Of Origin |
United Kingdom |
| Operator Contacts |
Fray Bentos Foods, Highfield House, Fochabers, Scotland, IV32 7LD |
| Storage Instructions |
store in a cool dry place |
| Preparation Instructions |
cooking directions: conventional oven: preheat oven to 450F/230C/Gas 8. Remove lid and place opened can on a baking tray. Bake for 25-30 minutes or until crust has risen and golden brown. For fan assisted ovens: follow manufacturer's guidelines for temperature and cooking time |
| Other Comments |
although every effort is made to remove all bones, some may remain |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
697 |
| Brennwert / (Kcal) |
167 |
| Fett / Fat |
9,1g |
| – davon gefättigte Fettsäuren / of which saturates |
1,3g |
| Kohlenhydrate / Carbohydrates |
15,8g |
| – davon Zucker / # of which sugars |
0,8g |
| Ballaststoffe / Fibre |
0,6g |
| Eiweiß / Protein |
5,0g |
| Salz / Salt |
1,0g |
|
