Difatti Gluten Free Gnocchi Spinach 250g

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3.99
Price includes VAT, plus delivery
100 g = 1.60 €
Price reductions
100 g = 1.60 €

gluten free gnocchi made with potato, corn and rice

Additional product information

Best before date at least 6 September 2019
Product Information
Product Description gluten free gnocchi made with potato, corn and rice
Content 250g
Ingredients Rehydrated Potato [Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid
Suitable For Vegans
Country Of Origin United Kingdom
Operator Contacts Ocram Ltd, Kemp House, 152 City Rd, London, EC1V 2NX, UK.
Storage Instructions Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
Preparation Instructions Hob From Ambient (1 - 2 servings) You will need 1/2 a litre of water per 100g: Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan.
Nutritional Information

Nährwertangaben / Nutritional Information

pro 100g per 100g

Brennwert / Energy (kj) 680
Brennwert / (Kcal) 163
Fett / Fat 0,5g
– davon gefättigte Fettsäuren / of which saturates 0,1g
Kohlenhydrate / Carbohydrates 36,0g
– davon Zucker / # of which sugars 0,1g
Eiweiß / Protein 3,5g
Salz / Salt 1,4g

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