| Best before date at least |
30 September 2019
|
| Product Information |
Product Description
|
apricot jam |
Content
|
340g |
Ingredients
|
Apricots, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Gelling Agent: Pectin | |
Suitable For
|
Vegetarians | |
Free From
|
gluten free |
|
Country Of Origin
|
United Kingdom |
|
Operator Contacts
|
Stute Foods Ltd, Bristol BS8 1EG, UK |
|
Storage Instructions
|
store in a cool dry place
|
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g |
|
Brennwert /
Energy
(kj) |
1041 |
| Brennwert /
(Kcal) |
245 |
|
Fett /
Fat
|
01,g |
|
– davon gefättigte Fettsäuren /
of which saturates
|
<0 ,1g |
|
Kohlenhydrate /
Carbohydrates |
59,0g |
|
– davon Zucker / #
of which sugars
|
55,3g |
| Eiweiß / Protein |
0,5g |
| Salz / Salt |
0,01g |
|
