| Product Information |
| Product Description |
Christmas pudding made with rich fruit , Caribbean rum and double cream |
| Content |
400g |
| Ingredients |
Vine Fruits (33%) (Sultanas, Raisins, Currants), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Brown Sugar, Vegetable Suet (Palm Oil, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Diced Apples (Apples, Ascorbic Dip (Anti-Oxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride), Chopped Dates (Dates, Rice Flour), Rum (4%), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Golden Syrup, Orange Juice From Concentrate, Double Cream (Milk) (3%), Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Lemon Juice from Concetrate, Molasses, Salt, Mixed Spice, Almond Oil |
| Allergy Information |
for allergens, including cereals contain gluten, see highlighted ingredients |
| Suitable For |
Vegetarians |
| Country Of Origin |
United Kingdom |
| Operator Contacts |
Coles Puddings Limited, Station Approach, Great Chesterford, Saffron Walden, Essex CB10 1PG, UK, www.colespuddings.com |
| Storage Instructions |
store in a cool dry place |
| Preparation Instructions |
To steam: leave in basin with film lid on. Place the basin in steamer over boiling water and steam for 1 hour 15 Minutes Ensure that water does not enter the pudding. Do not allow to boil dry to microwave - this is a guideline only. We suggest that you consult your instruction manual: pierce film lid and place in microwave on a microwaveable plate. Heat on full power 800W/Cat E for 3 minutes. Leave to stand for 1 minute before serving |
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