Matthew Walker Luxury Christmas Pudding, 907g

Matthew Walker Luxury Christmas Pudding, 907g

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Special Offer 20.99 €
Price includes VAT, plus delivery
1 kg = 5.50 €
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1 kg = 5.50 €

For most Brits a Christmas dinner is not complete if it's not rounded off with a traditional Christmas pudding. This velvety dark cake is rich in spices, candied fruits and nuts, and soaked with Brandy and Rum. Finish off the cooking process by steaming it or by warming it in the microwave. If you want to serve it with style, pour over some brandy, or cognac, and flambe it at the dinner table. Then enjoy it with custard, cream, brandy butter, or whichever sauce you fancy. This version serves 8-10 and is suitable for vegetarians.

Additional product information

Best before date at least 30 April 2019
Product Information
Content 907g
Ingredients Vine Fruits (35%) (Sultanas, Raisins, Currants), Sugar, Cider (14%), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Rum (5%), Palm Oil, Glace Cherries (2%) (Cherries, Glucose-Fructose Syrup, Colour: Anthocyanins; Acidity Regulator: Citric Acid), Humectant (Glycerine),Molasses,Brandy, Almonds, Orange and Lemon Peel, Mixed Spice, Salt, Yeast
Allergy Information For allergens, including cereals containing gluten, please see highlighted ingredients. may also contain traces of nuts
Suitable For Vegetarians
Country Of Origin United Kingdom
Operator Contacts Matthew Walker, Heanor Gate Road, Heanor, Derbyshire DE75 7RJ, UK.
Storage Instructions store in a cool dry place
Preparation Instructions reheat instructions: this pudding has been cooked already and only requires gentle reheating To steam: leave in basin with film lid on. Place the basin in steamer over boiling water and steam for 2 hours Ensure that water does not enter the pudding. Do not allow to boil dry to microwave - this is a guideline only. We suggest that you consult your instruction manual: pierce film lid and place in microwave on a microwaveable plate. Heat on full power for 750W/Cat D for 5 minutes or 850W/Cat E for 4 1/2 minutes Leave to stand for 2 minutes halfway through cooking. Leave to stand a further 3 minutes before serving
Nutritional Information

Nährwertangaben / Nutritional Information

pro 100g per 100g

Brennwert / Energy (kj) 1295
Brennwert / (Kcal) 307
Fett / Fat 5,6g
– davon gefättigte Fettsäuren / of which saturates 3,2g
Kohlenhydrate / Carbohydrates 59,4g
– davon Zucker / # of which sugars 41,0g
Ballaststoffe / Fibre 4,4g
Eiweiß / Protein 2,7g
Salz / Salt 0,2g

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