Betty Crocker Gluten Free Chocolate Fudge Brownie Mix 415g

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5.99
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1 kg = 14.43 €
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1 kg = 14.43 €

gluten free chocolate fudge brownie mix - you just need to add egg and oil

Additional product information

Best before date at least 13 September 2019
Product Information
Product Description baking mix for gluten free chocolate fudge brownies
Content 415g
Ingredients Sugar, Rice Flour, Milk Chocolate Chips (8%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass, Whey Powder (from Milk), Butter Oil, Emulsifier (Soy Lecithin), Natural Flavouring, Fat Reduced Cocoa Powder (6%), Starch (Potato, Corn), Dark Chocolate Chips (5%) (Sugar, Cocoa Mass, Cocoa Butter, Natural Vanilla Flavouring, Emulsifier (Soy Lecithin), Palm Fat, Salt,
Allergy Information for allergens, see highlighted ingredients. May contain egg
Suitable For Vegetarians
Free From gluten
Country Of Origin EU
Operator Contacts Betty Crocker, PO Box 363, Uxbridge UB8 1YT, UK
Storage Instructions store in a cool, dry place
Preparation Instructions you need: 60g Butter, or 90ml vegetable oil, 2 medium free range eggs, 1 x 8 inch lightly-greased square tin Pre-heat oven to 180 degrees (160 degrees for fan assisted) 1. Mix eggs, oil/butter, and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy 2. Pour the cake mixture evenly into your greased cake tin 3. bake in the centre of the oven for 20-25 minutes, or until a rounded knife inserted in the centre comes out clean. then cool on a wire rack before cutting into slices
Nutritional Information

Nährwertangaben / Nutritional Information

pro 100g per 100g

Brennwert / Energy (kj) 1716
Brennwert / (Kcal) 410
Fett / Fat 7,9g
– davon gefättigte Fettsäuren / of which saturates 4,4g
Kohlenhydrate / Carbohydrates 79,6g
– davon Zucker / # of which sugars 57,8g
Ballaststoffe / Fibre 2,6g
Eiweiß / Protein 3,9g
Salz / Salt 0,58g

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