Product Information |
Product Description |
baking mix for gluten free chocolate fudge brownies |
Content |
415g |
Ingredients |
Sugar, Rice Flour, Milk Chocolate Chips (8%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass, Whey Powder (from Milk), Butter Oil, Emulsifier (Soy Lecithin), Natural Flavouring, Fat Reduced Cocoa Powder (6%), Starch (Potato, Corn), Dark Chocolate Chips (5%) (Sugar, Cocoa Mass, Cocoa Butter, Natural Vanilla Flavouring, Emulsifier (Soy Lecithin), Palm Fat, Salt, |
Allergy Information |
for allergens, see highlighted ingredients. May contain egg |
Suitable For |
Vegetarians |
Free From |
gluten |
Country Of Origin |
EU |
Operator Contacts |
Betty Crocker, PO Box 363, Uxbridge UB8 1YT, UK |
Storage Instructions |
store in a cool, dry place |
Preparation Instructions |
you need: 60g Butter, or 90ml vegetable oil, 2 medium free range eggs, 1 x 8 inch lightly-greased square tin Pre-heat oven to 180 degrees (160 degrees for fan assisted) 1. Mix eggs, oil/butter, and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy 2. Pour the cake mixture evenly into your greased cake tin 3. bake in the centre of the oven for 20-25 minutes, or until a rounded knife inserted in the centre comes out clean. then cool on a wire rack before cutting into slices |
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Nutritional Information |
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
Brennwert / Energy (kj) |
1716 |
Brennwert / (Kcal) |
410 |
Fett / Fat |
7,9g |
– davon gefättigte Fettsäuren / of which saturates |
4,4g |
Kohlenhydrate / Carbohydrates |
79,6g |
– davon Zucker / # of which sugars |
57,8g |
Ballaststoffe / Fibre |
2,6g |
Eiweiß / Protein |
3,9g |
Salz / Salt |
0,58g |
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