| Product Information |
| Product Description |
Gluten free chocolate cake mix |
| Content |
425g |
| Ingredients |
Rice Flour, Sugar, Starch (Potato, Corn), Fat Reduced Cocoa Powder (8%), Palm Fat, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Stabiliser (Xanthan Gum), Natural Vanilla Flavouring |
| Allergy Information |
For allergens, see highlighted ingredients. May contain soy, egg, and milk ingredients |
| Suitable For |
Vegetarians |
| Country Of Origin |
made in Switzerland |
| Operator Contacts |
Betty Crocker, PO Box 363, Uxbridge UB8 1YT, UK |
| Storage Instructions |
store in a cool, dry place |
| Preparation Instructions |
you need: 125ml vegetable oil (8 + 1tbsp), 250ml water, 4 medium free range eggs, 1 tub of betty crocker icing (sold separately), 2 x 8 inch well-greased cake tins Pre-heat oven to 180 degrees (160 degrees for fan assisted) 1. Mix eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy 2. Pour the cake mixture evenly into your two greased cake tins 3. bake in the centre of the oven for 23-28 minutes, or until a rounded knife inserted in the centre comes out clean. then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker Chocolate Fudge Icing |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
1552 |
| Brennwert / (Kcal) |
371 |
| Fett / Fat |
5,1g |
| – davon gefättigte Fettsäuren / of which saturates |
2,6g |
| Kohlenhydrate / Carbohydrates |
75,4g |
| – davon Zucker / # of which sugars |
36,4g |
| Ballaststoffe / Fibre |
2,7g |
| Eiweiß / Protein |
4,4g |
| Salz / Salt |
2,74g |
|
