| Product Information |
Product Description
|
Red Colour Chocolate Cake Mix |
Content
|
425g |
Ingredients
|
Sugar, Wheat Flour, Fat Reduced Cocoa Powder (3%), Dextrose, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Salt, Flavourings, Stabiliser: Xanthan Gum, Colour: Paprika Extract, Carmine | |
Allergy Information
|
for allergens, see highlighted ingredients. May contain milk, egg und soy ingredients | |
Suitable For
|
Vegetarians |
|
Country Of Origin
|
EU |
|
Operator Contacts
|
Betty Crocker, PO Box 363, Uxbridge UB8 1YT, UK |
|
Storage Instructions
|
store in a cool, dry place |
|
Preparation Instructions
|
you need: 105ml vegetable oil (7tbsp), 200ml water, 3 medium free range eggs, 1 tub of betty crocker cream cheese or vanilla icing, 2 x 8 inch well-greased cake tins (or 2 standard sized Muffin trays and cupcake cases)
Pre-heat oven to 180 degrees (160 degrees for fan assisted)
1. Mix eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy
2. Pour the cake mixture evenly into your two greased cake tins
3. bake in the centre of the oven for 23-28 minutes (for cupcakes, 18-22 minutes), or until a rounded knife inserted in the centre comes out clean. then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker Icing
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| Nutritional Information |
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Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
1653 |
| Brennwert / (Kcal) |
391 |
| Fett / Fat |
4,9g |
| – davon gefättigte Fettsäuren / of which saturates |
2,7g |
| Kohlenhydrate / Carbohydrates |
79,9g |
| – davon Zucker / # of which sugars |
48,5g |
| Ballaststoffe / Fibre |
2,3g |
| Eiweiß / Protein |
5,6g |
| Salz / Salt |
1.31g |
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