| Product Information |
Product Description
|
Chocolate Cake Mix |
Content
|
425g |
Ingredients
|
Sugar, Wheat Flour, Fat Reduced Cocoa Powder (6%), Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Dextrose, Palm Fat, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Modified Corn Starch, Corn Starch, Salt, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum, Flavouring | |
Allergy Information
|
for allergens, see highlighted ingredients. May contain milk, egg und soy ingredients | |
Suitable For
|
Vegetarians |
|
Country Of Origin
|
Product of United Kingdom |
|
Operator Contacts
|
Betty Crocker, PO Box 363, Uxbridge UB8 1YT, UK |
|
Storage Instructions
|
store in a cool, dry place |
|
Preparation Instructions
|
you need: 90ml vegetable oil (6tbsp), 250ml water, 3 medium free range eggs, 1 tub of betty crocker chocolate fudge icing, 2 x 8 inch well-greased cake tins
Pre-heat oven to 180 degrees (150 degrees for fan assisted)
1. Mix eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy
2. Pour the cake mixture evenly into your two greased cake tins
3. bake in the centre of the oven for 23-28 minutes, or until a rounded knife inserted in the centre comes out clean. then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker Chocolate Fudge Icing
|
| Product Description |
Chocolate Cake Mix |
| Content |
425g |
| Ingredients |
Sugar, Wheat Flour, Fat Reduced Cocoa Powder (6%), Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Dextrose, Palm Fat, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Modified Corn Starch, Corn Starch, Salt, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum, Flavouring |
| Allergy Information |
for allergens, see highlighted ingredients. May contain milk, egg und soy ingredients |
| Suitable For |
Vegetarians |
| Country Of Origin |
Product of United Kingdom |
| Operator Contacts |
Betty Crocker, PO Box 363, Uxbridge UB8 1YT, UK |
| Storage Instructions |
store in a cool, dry place |
| Preparation Instructions |
you need: 90ml vegetable oil (6tbsp), 250ml water, 3 medium free range eggs, 1 tub of betty crocker chocolate fudge icing, 2 x 8 inch well-greased cake tins Pre-heat oven to 180 degrees (150 degrees for fan assisted) 1. Mix eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy 2. Pour the cake mixture evenly into your two greased cake tins 3. bake in the centre of the oven for 23-28 minutes, or until a rounded knife inserted in the centre comes out clean. then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker Chocolate Fudge Icing |
|
