| Product Information |
| Product Description |
carrot flavour cake mix |
| Content |
425g |
| Ingredients |
Wheat Flour, Sugar, Dried Carrot (5%), Dextrose , Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Palm Fat, Modified Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Corn Starch, Salt, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum, Colour: Sulphite Ammonia Caramel, Spices, Flavouring |
| Allergy Information |
for allergens, see highlighted ingredients. May contain milk, egg and soy ingredients |
| Suitable For |
Vegetarians |
| Free From |
preservatives |
| Country Of Origin |
Switzerland |
| Operator Contacts |
Betty Crocker, PO Box 363, Uxbridge UB8 1YT, UK |
| Storage Instructions |
store in a cool, dry place. |
| Preparation Instructions |
Recipe for one country carrot cake with icing: you need: 105ml vegetable oil (7tbsp), 200ml water, 3 medium free range eggs, 1 tub of Betty Crocker Cream Cheese Icing (not included) 2 x 8 inch well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) Pre-heat oven to 180 degrees (160 degrees for fan assisted) 1. Mix eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy 2. Pour the cake mixture evenly into your two greased cake tins (or cupcake cases) 3. bake in the centre of the oven for 23-28 minutes, or until a rounded knife inserted in the centre comes out clean (for cupcakes, 18-22 minutes). Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker Icing |
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| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
1627 |
| Brennwert / (Kcal) |
384 |
| Fett / Fat |
4,1g |
| – davon gefättigte Fettsäuren / of which saturates |
2,3g |
| Kohlenhydrate / Carbohydrates |
79,8g |
| – davon Zucker / # of which sugars |
45,2g |
| Ballaststoffe / Fibre |
3,1g |
| Eiweiß / Protein |
5,5g |
| Salz / Salt |
1,33g |
|
