| Product Information |
Product Description
|
coffee flavour cake mix |
Content
|
425g |
Ingredients
|
Sugar, Wheat Flour, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lctylate, Dextrose, Corn Starch, Salt, Flavouring, Colour: Sulphite Ammonia Caramel, Stabiliser: Xanthan Gum | |
Allergy Information
|
for allergens, see highlighted ingredients. May contain milk, egg and soy ingredients | |
Suitable For
|
Vegetarians | |
Free From
|
preservatives |
|
Country Of Origin
|
Greece |
|
Operator Contacts
|
Betty Crocker, PO Box 363, Uxbridge UB8 1YT, UK |
|
Storage Instructions
|
store in a cool, dry place. |
|
Preparation Instructions
|
Recipe for one classic coffee cake with icing:
you need: 90ml vegetable oil (6tbsp), 180ml water, 3 medium free range eggs, 1 tub of Betty Crocker Classic Coffee Icing (not included) 2 x 8 inch well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)
Pre-heat oven to 180 degrees (160 degrees for fan assisted)
1. Mix eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy
2. Pour the cake mixture evenly into your two greased cake tins (or cupcake cases)
3. bake in the centre of the oven for 23-28 minutes, or until a rounded knife inserted in the centre comes out clean (for cupcakes, 18-22 minutes). Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker Coffee Icing
|
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g |
|
Brennwert /
Energy
(kj) |
1617 |
| Brennwert /
(Kcal) |
382 |
|
Fett /
Fat
|
4,8g |
|
– davon gefättigte Fettsäuren /
of which saturates
|
2,6g |
|
Kohlenhydrate /
Carbohydrates |
77,9g |
|
– davon Zucker / #
of which sugars
|
47,2g |
| Ballaststoffe / Fibre |
1,0g |
| Eiweiß / Protein |
6,3g |
| Salz / Salt |
1,30g |
|
