| Product Information |
Product Description
|
coffee flavoured icing |
Content
|
400g |
Ingredients
|
Sugar, Palm Oil, Water, Invert Sugar Syrup, Emulsifiers: E471, E435, E481, Salt, Preservative: E202, Colour: E150c, Flavouring, Stabiliser: E450, Acidity Regulators: E524, E330 | |
Allergy Information
|
may contain milk ingredients | |
Suitable For
|
Vegetarians | |
Free From
|
Gluten |
|
Country Of Origin
|
Switzerland |
|
Operator Contacts
|
Betty Crocker, PO Box 363, Uxbridge UB8 1YT, UK |
|
Storage Instructions
|
store in a cool, dry place. Once opened, seal and refrigerate any remaining icing for up to 30 days |
|
Preparation Instructions
|
1. make sure it's at room temperature for the perfect finish
2. stir the icing with a rounded knife
3. spread over your Betty Crocker cake for an instant beautifying treatment
|
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g |
|
Brennwert /
Energy
(kj) |
1796 |
| Brennwert /
(Kcal) |
427 |
|
Fett /
Fat
|
15,4g |
|
– davon gefättigte Fettsäuren /
of which saturates
|
8,5g |
|
Kohlenhydrate /
Carbohydrates |
72,1g |
|
– davon Zucker / #
of which sugars
|
71,9g |
| Ballaststoffe / Fibre |
0,0g |
| Eiweiß / Protein |
0,0g |
| Salz / Salt |
0,61g |
|
