| Product Information |
| Product Description |
Gluten Free Cookie Mix with Chocolate Chips |
| Content |
453g, 16 Portionen |
| Ingredients |
Sugar, Rice Flour, Milk Chocolate Chips (20%) (Sugar, Skimmed Milk, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Natural Vanilla Flavouring, Emulsifier (Soy Lecithin)), Starch (Potato, Corn), Dextrose, Palm Fat, Raising Agent (Sodium Bicarbonate), Stabiliser (Xanthan Gum), Salt |
| Allergy Information |
for allergens see highlighted ingredients. May contain egg |
| Suitable For |
Vegetarians |
| Free From |
preservatives |
| Country Of Origin |
made in Australia |
| Operator Contacts |
Betty Crocker, PO Box 363, Uxbridge UB8 1YT, UK |
| Storage Instructions |
store in a cool dry place |
| Preparation Instructions |
preheat oven to 180 degrees (160 degrees for fan assisted) 1. stir the cookie mix together with 90ml vegetable oil until you have a stiff dough 2. spoon heaped teaspoons of dough onto an ungreased baking tray, leaving generous gaps inbetween. If you want chunky deli style cookies then make your scoops of dough bigger 3. bake in the center of the oven for 12-15 minutes until golden (or leave in a little longer for extra crunch). Leave to cool before serving |
| Other Comments |
Gluten Free |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g (vorbereitet) per 100g (vorbereitet)
|
| Brennwert / Energy (kj) |
1750 |
| Brennwert / (Kcal) |
415 |
| Fett / Fat |
10,0g |
| – davon gefättigte Fettsäuren / of which saturates |
1,9g |
| Kohlenhydrate / Carbohydrates |
76,8g |
| – davon Zucker / # of which sugars |
35,2g |
| Ballaststoffe / Fibre |
1,0g |
| Eiweiß / Protein |
3,9g |
| Salz / Salt |
0,45g |
|
