| Product Information |
| Product Description |
Beef & Pork Kidney in gravy topped with puff pastry |
| Content |
425g |
| Ingredients |
Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (11%), Pork Kidney (10%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Sugar, Colour (Plain Caramel), White Pepper, Tomato Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Garlic Powder |
| Allergy Information |
For Allergens, including cereals containing gluten, see highlighted ingredients |
| Country Of Origin |
Scotland |
| Operator Contacts |
Fray Bentos Foods, Fochabers, Scotland, IV32 7LD |
| Storage Instructions |
store in a cool dry place |
| Preparation Instructions |
cooking directions: conventional oven: preheat oven to 450F/230C/Gas 8. Remove lid and place opened can on a baking tray. Bake for 25-30 minutes or until crust has risen and golden brown. For fan assisted ovens: follow manufacturer's guidelines for temperature and cooking time |
| Other Comments |
although every effort is made to remove all bones, some may remain |
|
| Nutritional Information |
|
Nährwertangaben / Nutritional Information
|
pro 100g per 100g
|
| Brennwert / Energy (kj) |
651 |
| Brennwert / (Kcal) |
155 |
| Fett / Fat |
7,6g |
| – davon gefättigte Fettsäuren / of which saturates |
3,6g |
| Kohlenhydrate / Carbohydrates |
14,5g |
| – davon Zucker / # of which sugars |
0,3g |
| Ballaststoffe / Fibre |
0,5g |
| Eiweiß / Protein |
7,0g |
| Salz / Salt |
0,75g |
|
